Randon and I both ordered the Eggs Benedict last Sunday for brunch at Maxine's and it was really, really good. After seeing this on the menu, there was no way we were not going to order the eggs benny: 2 poached eggs, pan de mie, bacon, ramp hollandaise, pickled ramps.
It was salty and delicious. The pickled ramps (wild leeks) had the best garlic-onion flavor. Probably there were enough ramps on the plate for most people, but adding more to the dish would have been just fine with me. Yum. A bottle of the Cava and fresh-out-of-the-oven cinnamon rolls made it a well-rounded meal (in matters of taste, of course) and a perfect Sunday happening.